Mexican Beef Casserole Recipe

Ingredients For Mexican Beef Casserole Recipe

• 2 tablespoon Vegetable oil
• 2 Onions, sliced
• 2 Cloves Garlic, Crushed
• 700 gram Stewing beef, cut into 2cm cubes
• 2 tablespoon Hot pepper or chilli sauce
• 2 teaspoon Hot chilli powder
• 1 Small hot red chilli, deseeded and chopped
• 400 gram Can chopped tomatoes
• 500 milliliter Hot beef stock
• 2 tablespoon Tomato puree
• 1 Red pepper, deseeded and thinly sliced
• 2 teaspoon Paprika pepper
• 1 teaspoon Dried oregano
• 400 gram Can kidney beans, drained