For ultra convenience, refrigerated beef pot roast can't be beat. Use it in this casual recipe with green chillies and you'll have tacos on the table in 20 minutes.
17 ounce 1 package refrigerated beef pot roast with juices
14.5 ounce 1 can diced tomatoes with green chilies
1 Green sweet pepper, cut into strips
1 Lime, cut into wedges
Dairy sour cream
sprig Fresh cilantro sprigs
Nutrition value
297
calories per serving
18 g Fat26 g Protein6 g Carbs3 g FiberOther
Current Totals
18 g Fat
26 g Protein
6 g Carbs
3 g Fiber
MacroNutrients
Carbs
6 g
Protein
26 g
Fiber
3 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
37 mg
Iron
3 mg
Vitamin A
933 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
41 mcg
Vitamin B12
0 mcg
Vitamin C
39 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
47 mg
Manganese
0 mg
Phosphorus
265 mg
Selenium
14 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment