Mexican Bean Stew Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat. Add onions and garlic, and cook until onions are translucent.
• STEP 2.Add the diced tomatoes, tomato paste, and spices to the pot. Stir well to combine.
• STEP 3.Add the beans and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 20-30 minutes, until the stew has thickened and the flavors have melded together.
• STEP 4.Serve the Mexican Bean Stew hot, garnished with fresh cilantro and a squeeze of lime juice.
• STEP 5.Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

Cooking Tips

• For extra flavor, you can add a diced bell pepper or jalapeno to the stew.
• If you prefer a spicier stew, add some chili powder or cayenne pepper to taste.
• Feel free to customize the toppings by adding avocado, sour cream, or shredded cheese.

Storage and Serving

• Serve the Mexican Bean Stew hot, garnished with fresh cilantro and a squeeze of lime juice.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.