Mexican Baked Beans Recipe
Recipe By Barefeet In The Kitchen
Mexican baked beans are sweet and slightly spicy, filled with three different kinds of beans and plenty of spices. This recipe comes together with barely five minutes effort. The first time i made these beans, my family devoured them in one meal. Serve these beans with beer and garlic chicken and memphis coleslaw for an easy and tasty weeknight dinner.
4.3
12 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Baked Beans Recipe
- 1/5 ounce 14 cans light red kidney beans, drained
- 1/5 ounce 14 cans great northern beans, drained
- 1/5 ounce 14 cans pork and beans, do not drain
- 1/5 cup Small onions diced small, about 1 1/4 worth
- 1/20 cup Light brown sugar
- 1/20 cup Ketchup
- 0.03 cup Molasses
- 0.30 tablespoon Cholula hot sauce
- 1/5 tablespoon Dijon mustard
Nutrition
value
value
93
calories per serving
3 g Fat3 g Protein13 g Carbs2 g FiberOther
Current Totals
- Fat3g
- Protein3g
- Carbs13g
- Fiber2g
MacroNutrients
- Carbs13g
- Protein3g
- Fiber2g
Fats
- Fat3g
Vitamins & Minerals
- Calcium21mg
- Iron< 1mg
- Vitamin A72mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium18mg
- Manganese< 1mg
- Phosphorus52mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Barefeet In The Kitchen