These mexican baked beans with chorizo are smoky, sweet, and spicy This gluten free recipe makes a ton, and it's freezable. Serve as a side at your next BBQ, piled on toast, or with fried eggs for brunch.
Ingredients For Mexican Baked Beans With Chorizo Recipe
8 ounce Pork chorizo such as cacique
1 Onion Diced
2 Jalapeno peppers seeds and ribs removed, finely diced
2 Cloves garlic minced
1 tablespoon Smoked paprika
1 tablespoon Chili powder
1 tablespoon Cumin
1 teaspoon Kosher salt plus more if needed
6 ounce Can Tomato Paste
0.25 cup Molasses
0.25 cup Brown sugar packed
0.25 cup Apple cider vinegar
60 ounce Pinto beans four small cans, drained and rinsed
0.5 cup Water
0.25 cup Chopped fresh cilantro plus more for serving
Nutrition value
224
calories per serving
3 g Fat12 g Protein34 g Carbs9 g FiberOther
Current Totals
3 g Fat
12 g Protein
34 g Carbs
9 g Fiber
MacroNutrients
Carbs
34 g
Protein
12 g
Fiber
9 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
118 mg
Iron
3 mg
Vitamin A
365 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
50 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
72 mg
Manganese
0 mg
Phosphorus
188 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment