Mexican Baked Beans With Chorizo Recipe

Ingredients For Mexican Baked Beans With Chorizo Recipe

• 8 ounce Pork chorizo such as cacique
• 1 Onion Diced
• 2 Jalapeno peppers seeds and ribs removed, finely diced
• 2 Cloves garlic minced
• 1 tablespoon Smoked paprika
• 1 tablespoon Chili powder
• 1 tablespoon Cumin
• 1 teaspoon Kosher salt plus more if needed
• 6 ounce Can Tomato Paste
• 0.25 cup Molasses
• 0.25 cup Brown sugar packed
• 0.25 cup Apple cider vinegar
• 60 ounce Pinto beans four small cans, drained and rinsed
• 0.5 cup Water
• 0.25 cup Chopped fresh cilantro plus more for serving