Methi Palak Paratha Recipe

Cooking Directions

• STEP 1.In a bowl, mix whole wheat flour, chopped fenugreek leaves, spinach, and spices.
• STEP 2.Add water gradually and knead into a soft dough.
• STEP 3.Divide the dough into small balls and roll them into parathas.
• STEP 4.Cook the parathas on a hot griddle with ghee or oil until golden brown on both sides.

Cooking Tips

• You can add grated paneer or cheese to the dough for added richness.
• Make sure to squeeze out any excess water from the fenugreek leaves and spinach to prevent the dough from becoming too wet.
• Serve the parathas hot with a dollop of ghee or butter for extra flavor.

Storage and Serving

• Methi palak parathas are best served hot and fresh.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the parathas on a hot griddle or in a microwave before serving.