STEP 2.Then marinate it with dahi , ginger garlic paste salt and peeper
STEP 3.Add oil in pan add slited oninon fry it until it became golden brown.then add ginger garlic paste and the marinated chicken.use lid to cover it.
STEP 4.Now add all masalas n cook it with another 15 mins.add salt and sugar as per taste.no need to add water.check after few.mins .if done then add fresh cream and kasoori methi . Cook it for some more time.at last add dhnaia leaves and
STEP 5.Slitted green chliilies for gurnishing.
STEP 6.Serve hot.
Nutrition value
433
calories per serving
30 g Fat36 g Protein6 g Carbs< 1 g FiberOther
Current Totals
30 g Fat
36 g Protein
6 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
6 g
Protein
36 g
Fiber
1 g
Fats
Fat
30 g
Vitamins & Minerals
Calcium
93 mg
Iron
3 mg
Vitamin A
166 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
22 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
62 mg
Manganese
0 mg
Phosphorus
374 mg
Selenium
40 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
