Methi dahi murgh/chicken with fenugreek and yoghurt Recipe

Recipe By Better Butter

A creamy, flavourful chicken dish which leaves you craving for more. A wonderful combination with naan or paratha and a raita as accompaniment. Enjoy the intense flavour of fenugreek neutralized by the creaminess of yoghurt.

4.3
12 Rating - Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook

ingredients serves

4
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Ingredients For Methi dahi murgh/chicken with fenugreek and yoghurt Recipe

Nutrition
value
526
calories per serving
26 g Fat41 g Protein24 g Carbs39 g FiberOther

Current Totals

  • 26 g Fat
  • 41 g Protein
  • 24 g Carbs
  • 39 g Fiber

MacroNutrients

  • Carbs
    24 g
  • Protein
    41 g
  • Fiber
    39 g

Fats

  • Fat
    26 g

Vitamins & Minerals

  • Calcium
    167 mg
  • Iron
    9 mg
  • Vitamin A
    778 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    95 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    30 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    183 mg
  • Manganese
    1 mg
  • Phosphorus
    577 mg
  • Selenium
    30 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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