Methi dahi murgh/chicken with fenugreek and yoghurt Recipe
Recipe By Better Butter
A creamy, flavourful chicken dish which leaves you craving for more. A wonderful combination with naan or paratha and a raita as accompaniment. Enjoy the intense flavour of fenugreek neutralized by the creaminess of yoghurt.
Ingredients For Methi dahi murgh/chicken with fenugreek and yoghurt Recipe
400 gram Chicken, curry cut
2 Onions, chopped
2 tablespoon Ginger garlic paste
2 Tomatoes, chopped
2 cup fenugreek leaves/ fresh Methi, chopped
1 teaspoon Garam masala powder
1 teaspoon turmeric powder
1 As required Red chilli powder tsp
As required Salt
2 tablespoon Refine oil
0.5 cup Yoghurt, whisked
1 teaspoon besan
Nutrition value
526
calories per serving
26 g Fat41 g Protein24 g Carbs39 g FiberOther
Current Totals
26 g Fat
41 g Protein
24 g Carbs
39 g Fiber
MacroNutrients
Carbs
24 g
Protein
41 g
Fiber
39 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
167 mg
Iron
9 mg
Vitamin A
778 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
95 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
183 mg
Manganese
1 mg
Phosphorus
577 mg
Selenium
30 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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