Methi Corn Paratha Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine whole wheat flour, chopped fenugreek leaves, sweet corn, spices, and salt.
• STEP 2.Knead the mixture into a soft dough by adding water gradually.
• STEP 3.Divide the dough into small balls and roll them into flat discs using a rolling pin.
• STEP 4.Heat a tawa or griddle and cook the paratha on both sides until golden brown.
• STEP 5.Serve hot with yogurt, pickle, or any curry of your choice.

Cooking Tips

• Make sure to wash the fenugreek leaves thoroughly to remove any dirt or impurities.
• You can add grated cheese or paneer to the paratha for an extra creamy texture.
• To make the paratha more flavorful, you can add chopped onions, green chilies, or ginger-garlic paste to the dough.

Storage and Serving

• Methi Corn Paratha can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, simply heat the paratha on a tawa or microwave until warm.
• Serve the paratha hot with yogurt, pickle, or any curry of your choice.