0.25 teaspoon Garam masala you can push this a bit if you really like garam masala but don't go overboard
0.5 teaspoon Kosher salt
3 tablespoon Neutral oil e. g. vegetable oil
1 teaspoon Cumin seed
1 tablespoon Garlic ginger paste recipe link below
The spice mix from above
1 cup Indian hotel curry gravy recipe link in the notes. don't worry if it seems too thick. the juices from the chicken will thin it out
4 piece 3-boneless, skinless chicken thighs cut into each
0.25 cup Chicken stock up to as needed. add enough to get the curry to the consistency you like
Nutrition value
497
calories per serving
42 g Fat28 g Protein3 g Carbs2 g FiberOther
Current Totals
42 g Fat
28 g Protein
3 g Carbs
2 g Fiber
MacroNutrients
Carbs
3 g
Protein
28 g
Fiber
2 g
Fats
Fat
42 g
Vitamins & Minerals
Calcium
55 mg
Iron
3 mg
Vitamin A
88 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
22 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
52 mg
Manganese
0 mg
Phosphorus
302 mg
Selenium
28 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment