Methi Chana Dal Sabzi Recipe

Cooking Directions

• STEP 1.Wash and soak the chana dal for 2 hours. Drain the water and keep aside.
• STEP 2.Heat oil in a pan and add cumin seeds, mustard seeds, and asafoetida. Let them splutter.
• STEP 3.Add chopped onions and saut茅 until golden brown. Then, add ginger-garlic paste and cook for a minute.
• STEP 4.Add chopped methi leaves and cook until they wilt. Then, add turmeric powder, red chili powder, and salt.
• STEP 5.Add the soaked chana dal and mix well. Cook for a few minutes.
• STEP 6.Add water, cover the pan, and cook until the dal is soft and cooked through.
• STEP 7.Garnish with coriander leaves and serve hot with roti or rice.

Cooking Tips

• Soaking the chana dal helps in reducing the cooking time.
• Make sure to wash the methi leaves thoroughly to remove any dirt or impurities.
• Adjust the spice levels according to your preference.

Storage and Serving

• Methi Chana Dal Sabzi can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the sabzi before serving.
• Serve hot with roti or rice for a wholesome meal.