Meethi Wheatflour Mathri Recipe

Recipe By Slurrp

Meethi Wheatflour Mathri is a sweet and crispy Indian snack made with whole wheat flour, sugar, and ghee. It is flavored with cardamom powder and has a delightful crunch. This popular tea-time snack is perfect for festivals or as a quick munching option. Enjoy these delicious mathris with a hot cup of tea or coffee.

4.6
16 Rating - Rate
Vegdiet
25minsPrep
30minsCook

ingredients serves

Ingredients For Meethi Wheatflour Mathri Recipe

Directions : Meethi Wheatflour Mathri Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
467
calories per serving
12 g Fat13 g Protein75 g Carbs8 g FiberOther

Current Totals

  • 12 g Fat
  • 13 g Protein
  • 75 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    75 g
  • Protein
    13 g
  • Fiber
    8 g

Fats

  • Fat
    12 g

Vitamins & Minerals

  • Calcium
    288 mg
  • Iron
    4 mg
  • Vitamin A
    5 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    46 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    3 mg
  • Vitamin E
    0 mg
  • Copper
    1 mcg
  • Magnesium
    97 mg
  • Manganese
    1 mg
  • Phosphorus
    207 mg
  • Selenium
    8 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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