Meethi Wheatflour Mathri Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine whole wheat flour, sugar, cardamom powder, and ghee.
• STEP 2.Mix well to form a crumbly texture.
• STEP 3.Gradually add water and knead into a firm dough.
• STEP 4.Divide the dough into small portions and roll them into flat discs.
• STEP 5.Heat oil in a deep pan and fry the mathris until golden brown and crispy.
• STEP 6.Remove from the oil and let them cool on a paper towel to absorb excess oil.
• STEP 7.Store in an airtight container and serve as a snack with tea or coffee.

Cooking Tips

• Make sure the ghee is at room temperature before adding it to the flour.
• Adjust the amount of sugar according to your taste preference.
• Fry the mathris on medium heat to ensure they cook evenly and become crispy.
• You can add a pinch of salt if you prefer a sweet and salty combination.

Storage and Serving

• Store the mathris in an airtight container to maintain their crispiness.
• Serve them as a snack with tea or coffee.
• They can be enjoyed on their own or with chutney or pickle.