Methi Mathri

Methi Mathri Recipe

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About Methi Mathri Recipe:

An evening snack which is very popular in the northern region of India. These are salty cookies stuffed with the goodness of fenugreek leaves. Savory, flaky and deep fried snack made with flour, cumin and kasuri methi. Mathri is not only popular in North India but also a snack of Rajasthan as well. It is mainly prepared to mark the festivals of Diwali, Holi and Durga Puja. 

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  • 40 mins
  • 7 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Methi Mathri Recipe

  • 1/20 cup All Purpose Flour
  • As required Salt
  • 0.03 teaspoon carom seeds
  • 0.03 teaspoon ground black pepper
  • 1/50 cup clarified melted butter
  • 1/20 cup chopped Fenugreek leaves
  • As required Water
Nutrition
  • < 1g Fat(4.47%)
  • < 1g Protein(28.55%)
  • < 1g Carbs(16.48%)
  • < 1g Fiber(47.71%)
  • Other(2.79%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Methi Mathri Recipe

STEP 01

1. In a bowl take all purpose flour, salt, carom seeds, black pepper, melted butter, chopped 2. Fenugreek leaves and a little water.

step 2

STEP 01

2. Knead a tight dough and let it rest for 15 minutes.

step 3

STEP 01

3. Roll to make a big circle and prick all over using a fork. cut into small pieces.

step 5

STEP 01

5. Deep fry the mathri in hot oil till the mathri gets golden brown.