Methi Mathri Recipe
Recipe By Slurrp
An evening snack which is very popular in the northern region of India. These are salty cookies stuffed with the goodness of fenugreek leaves. Savory, flaky and deep fried snack made with flour, cumin and kasuri methi. Mathri is not only popular in North India but also a snack of Rajasthan as well. It is mainly prepared to mark the festivals of Diwali, Holi and Durga Puja.
4.5
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40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Methi Mathri Recipe
- 1/20 cup All purpose flour
- As required Salt
- 0.03 teaspoon carom seeds
- 0.03 teaspoon ground black pepper
- 1/50 cup clarified melted butter
- 1/20 cup chopped Fenugreek leaves
- As required Water
Directions: Methi Mathri Recipe
step 1
- STEP 1.1. In a bowl take all purpose flour, salt, carom seeds, black pepper, melted butter, chopped 2. Fenugreek leaves and a little water.
step 2
- STEP 1.2. Knead a tight dough and let it rest for 15 minutes.
step 3
- STEP 1.3. Roll to make a big circle and prick all over using a fork. cut into small pieces.
step 5
- STEP 1.5. Deep fry the mathri in hot oil till the mathri gets golden brown.
Nutrition
value
value
4
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium23mg
- Iron< 1mg
- Vitamin A694mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B97mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium6mg
- Manganese< 1mg
- Phosphorus7mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp