Meethi Tamatar Ki Chutney Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, mustard seeds, and dried red chilies.
• STEP 2.Once the seeds start to crackle, add chopped tomatoes, jaggery, and spices like red chili powder, turmeric powder, and salt.
• STEP 3.Cook the mixture on medium heat until the tomatoes soften and the chutney thickens.
• STEP 4.Allow the chutney to cool down and transfer it to a jar for storage.
• STEP 5.Serve the Meethi Tamatar Ki Chutney with your favorite snacks or as a condiment with meals.

Cooking Tips

• Adjust the amount of jaggery and spices according to your taste preference.
• You can add a pinch of roasted cumin powder for an extra flavor.
• Store the chutney in an airtight container in the refrigerator for up to a week.

Storage and Serving

• Store the Meethi Tamatar Ki Chutney in an airtight container in the refrigerator.
• Serve it as a condiment with Indian snacks like samosas, pakoras, or spread it on sandwiches.
• It can also be served as a side dish with meals to add a sweet and tangy flavor.