STEP 1.Grind a meethi sheed and almond keep by side
STEP 2.Grated a jaggery and keep by side
STEP 3.Take a kadhi add ghee in it and put on slowly flame then add methi powder Cook on slowly flame then add almond powder Cook till golden brown and add green coriander powder and dry fruits cook it some time then add greeted jaggery mix it and cool it and keep by side
STEP 4.Make a equal size laddu and keep it in cool places and served in meal
Nutrition value
18
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
2 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
2 g
Protein
0 g
Fiber
1 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
10 mg
Iron
0 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
1 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
10 mcg
Magnesium
12 mg
Manganese
1 mg
Phosphorus
11 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment