Meethi Sewaiyan is a traditional Indian dessert made with vermicelli, milk, sugar, and a variety of nuts and spices. It is a sweet and aromatic dish that is often prepared during festive occasions and celebrations. The vermicelli is cooked in milk until it becomes soft and creamy, and then sweetened with sugar and flavored with cardamom and saffron. The dish is garnished with roasted nuts like almonds, cashews, and raisins, adding a crunchy texture to the dessert. Meethi Sewaiyan is best served warm and can be enjoyed as a dessert or a sweet breakfast option.