Meethi sewaiyan (vermicelli) Recipe

Meethi Sewaiyan is a traditional Indian dessert made with vermicelli, milk, sugar, and a variety of nuts and spices. It is a sweet and aromatic dish that is often prepared during festive occasions and celebrations. The vermicelli is cooked in milk until it becomes soft and creamy, and then sweetened with sugar and flavored with cardamom and saffron. The dish is garnished with roasted nuts like almonds, cashews, and raisins, adding a crunchy texture to the dessert. Meethi Sewaiyan is best served warm and can be enjoyed as a dessert or a sweet breakfast option.

3.9
30 Rating -
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Vegdiet
30minstotal
30minsCook
30m.total
30m.Cook
Meethi sewaiyan (vermicelli)
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ingredients serve

Ingredients for Meethi sewaiyan (vermicelli) Recipe

  • 1/4 cup Vermicelli
  • 1/2 cup Milk
  • 0.13 cup Sugar
  • 0.06 teaspoon Cardamom Powder
  • pinch A Pinch Of Saffron Strands
  • 1/2 tablespoon Ghee
  • 1/2 tablespoon Almonds, Chopped
  • 1/2 tablespoon Cashews, Chopped
  • 1/2 tablespoon Raisins

Directions: Meethi Sewaiyan (vermicelli) Recipe

Cooking Directions

  • STEP 1.Heat ghee in a pan and add vermicelli. Roast until golden brown.
  • STEP 2.In a separate pan, heat milk and bring it to a boil. Add the roasted vermicelli and cook until it becomes soft.
  • STEP 3.Add sugar, cardamom powder, and saffron to the vermicelli mixture. Stir well and cook for a few more minutes.
  • STEP 4.In another pan, heat ghee and roast the nuts until golden brown. Add the roasted nuts and raisins to the vermicelli mixture.
  • STEP 5.Mix well and cook for a couple of minutes. Remove from heat and let it cool slightly before serving.
  • STEP 6.Serve the Meethi Sewaiyan warm, garnished with more roasted nuts. Enjoy!

Cooking Tips

  • Make sure to roast the vermicelli until it turns golden brown to enhance its flavor.
  • You can adjust the amount of sugar according to your taste preference.
  • Adding a pinch of saffron strands to the dish gives it a beautiful color and aroma.
  • You can also add a few drops of rose water or kewra essence for additional flavor.
  • If you prefer a thicker consistency, you can reduce the amount of milk used.

Storage and Serving

  • Meethi Sewaiyan can be stored in an airtight container in the refrigerator for up to 2-3 days.
  • Reheat the dessert before serving, either in the microwave or on the stovetop.
  • Serve Meethi Sewaiyan as a dessert after a meal or as a sweet breakfast option.
  • Garnish with more roasted nuts and a sprinkle of powdered sugar for an extra touch of sweetness.
Nutrition
value
381
calories per serving
9 g Fat7 g Protein65 g Carbs7 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    7g
  • Carbs
    65g
  • Fiber
    7g

MacroNutrients

  • Carbs
    65g
  • Protein
    7g
  • Fiber
    7g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    39mg
  • Iron
    3mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    91mg
  • Selenium
    11mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp