Meethi mathri Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine all-purpose flour, semolina, ghee, and sugar. Mix well to form a crumbly texture.
• STEP 2.Gradually add water and knead the dough until it comes together. Cover the dough and let it rest for 15-20 minutes.
• STEP 3.Divide the dough into small portions and roll them into round discs. Prick the discs with a fork to prevent puffing.
• STEP 4.Heat oil in a deep pan and fry the mathris on medium heat until golden brown and crispy.
• STEP 5.Remove the mathris from the oil and drain excess oil on a paper towel. Let them cool completely before serving.
• STEP 6.Store the Meethi Mathri in an airtight container at room temperature for up to a week.
• STEP 7.Serve Meethi Mathri as a tea-time snack or during festive occasions.

Cooking Tips

• Make sure the ghee is at room temperature before adding it to the dough.
• Pricking the mathris with a fork helps in preventing them from puffing up while frying.
• Adjust the amount of sugar according to your preference for sweetness.

Storage and Serving

• Store the Meethi Mathri in an airtight container at room temperature for up to a week.
• Serve Meethi Mathri as a tea-time snack or during festive occasions. It pairs well with hot tea or coffee.