Pearl Spot Fish Recipe

Cooking Directions

• STEP 1.Clean and wash the Pearl Spot Fish thoroughly.
• STEP 2.Make deep cuts on both sides of the fish.
• STEP 3.In a bowl, mix together red chili powder, turmeric powder, ginger-garlic paste, lemon juice, and salt.
• STEP 4.Apply the marinade to the fish, making sure to coat it well.
• STEP 5.Heat oil in a pan and shallow fry the fish until golden brown and cooked through.
• STEP 6.Serve hot with steamed rice and coconut-based curries.

Cooking Tips

• You can also grill or bake the fish instead of frying it.
• Make sure to use fresh fish for the best flavor.
• You can adjust the spice level according to your preference by increasing or decreasing the amount of red chili powder.

Storage and Serving

• Leftover fish can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the fish in a preheated oven or microwave before serving.
• Serve the fish with steamed rice and coconut-based curries for a complete meal.