Pearl Onion Soup Recipe

Ingredients for Pearl Onion Soup Recipe

• 0.17 Bag frozen pearl onions, thawed and drained
• 0.67 Large yellow onions, peeled and thinly sliced
• 0.33 tablespoon Unsalted butter
• 0.17 tablespoon Extra virgin olive oil
• 0.67 Cloves garlic, minced
• 0.17 teaspoon Dried sage
• 0.17 teaspoon Dried thyme
• 0.08 tablespoon Balsamic vinegar
• 0.08 cup Preferred red wine
• 0.33 Containers beef stock
• 0.33 Bay leaves
• 0.08 teaspoon Kosher salt
• 1/25 teaspoon Black pepper
• 0.33 cup Swiss or gruyere cheese, grated
• As required Croutons
• 0.17 Loaf french bread
• 1/25 cup Unsalted butter, melted
• 1/25 teaspoon Garlic powder
• 1/25 teaspoon Onion powder