Were putting a fun twist on a classic today and (not quite reinventing the wheel, but) adding a little something extra to a traditional winter recipe. French onion soup, that is. W...more
0.67 Large yellow onions, peeled and thinly sliced
0.33 tablespoon Unsalted butter
0.17 tablespoon Extra virgin olive oil
0.67 Cloves garlic, minced
0.17 teaspoon Dried sage
0.17 teaspoon Dried thyme
0.08 tablespoon Balsamic vinegar
0.08 cup Preferred red wine
0.33 Containers beef stock
0.33 Bay leaves
0.08 teaspoon Kosher salt
1/25 teaspoon Black pepper
0.33 cup Swiss or gruyere cheese, grated
As required Croutons
0.17 Loaf french bread
1/25 cup Unsalted butter, melted
1/25 teaspoon Garlic powder
1/25 teaspoon Onion powder
Nutrition value
246
calories per serving
10 g Fat13 g Protein23 g Carbs4 g FiberOther
Current Totals
Fat
10g
Protein
13g
Carbs
23g
Fiber
4g
MacroNutrients
Carbs
23g
Protein
13g
Fiber
4g
Fats
Fat
10g
Vitamins & Minerals
Calcium
316mg
Iron
3mg
Vitamin A
13mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
93mcg
Vitamin B12
0mcg
Vitamin C
17mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
52mg
Manganese
2mg
Phosphorus
233mg
Selenium
14mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment