Pearl Onion Soup Recipe

Cooking Directions

• STEP 1.Peel the pearl onions and chop them into halves.
• STEP 2.In a pot, heat oil and sauté the onions until they turn golden brown.
• STEP 3.Add vegetable broth, spices, and simmer for 15-20 minutes.
• STEP 4.Blend the soup until smooth and creamy.
• STEP 5.Garnish with fresh herbs and serve hot.

Cooking Tips

• You can add a splash of cream or coconut milk for a creamier texture.
• Adjust the spices according to your taste preferences.
• Serve the soup with crusty bread or croutons for added crunch.

Storage and Serving

• Pearl Onion Soup can be stored in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave before serving.