Pearly Meatballs Recipe
Recipe By Serious Eats
Why the heck would you want to roll around balls of ground meat mixture in rice? Because, it tastes really good. Imagine the juicy meat covered in a delicate layer of starch, so light and fluffy that the whole thing sort of melts in your mouth .
4.9
10 Rating -
Rate
45minstotal
45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pearly Meatballs Recipe
- 2 ounce Ground Pork
- 1/4 teaspoon Salt
- 1/4 tablespoon Shaoxing rice wine
- 0.13 teaspoon Oyster Sauce
- 1/2 teaspoon 2 medium cloves garlic, minced (about
- 1.25 Dried shitake mushrooms, reconstituted in water and minced
- 1/4 tablespoon Minced Cilantro
- 0.13 Egg, Lightly Beaten
- 3/4 tablespoon Vegetable oil
- 0.38 cup Glutinous rice, soaked in cold water for at least 3 hours
Nutrition
value
value
463
calories per serving
17 g Fat16 g Protein62 g Carbs3 g FiberOther
Current Totals
- Fat17g
- Protein16g
- Carbs62g
- Fiber3g
MacroNutrients
- Carbs62g
- Protein16g
- Fiber3g
Fats
- Fat17g
Vitamins & Minerals
- Calcium39mg
- Iron5mg
- Vitamin A132mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B99mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium75mg
- Manganese2mg
- Phosphorus209mg
- Selenium21mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats