Medu vada Recipe

Recipe By sivagami Karthik
Soak udhar dhal and grind it in fine consistency then added onion chilli cumin curry leaves mix well udhar dhall batter is ready for vada and then fry it in the oil crispy vada ready
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Ingredients For Medu vada Recipe

Directions : Medu vada Recipe

Nutrition
value
4132
calories per serving
69 g Fat482 g Protein293 g Carbs1094 g FiberOther

Current Totals

  • 69 g Fat
  • 482 g Protein
  • 293 g Carbs
  • 1094 g Fiber

MacroNutrients

  • Carbs
    293 g
  • Protein
    482 g
  • Fiber
    1094 g

Fats

  • Fat
    69 g

Vitamins & Minerals

  • Calcium
    42835 mg
  • Iron
    564 mg
  • Vitamin A
    498095 mcg
  • Vitamin B1
    5 mg
  • Vitamin B2
    8 mg
  • Vitamin B3
    55 mg
  • Vitamin B6
    37 mg
  • Vitamin B9
    7605 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    393 mg
  • Vitamin E
    118 mg
  • Copper
    30 mcg
  • Magnesium
    11830 mg
  • Manganese
    80 mg
  • Phosphorus
    5414 mg
  • Selenium
    1121 mcg
  • Zinc
    77 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe submitted for Monsoon Munchies with Aptivate contest to AptiNutri Buddy biteclub on Slurrp community
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts
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