Soak udhar dhal and grind it in fine consistency then added onion chilli cumin curry leaves mix well udhar dhall batter is ready for vada and then fry it in the oil crispy vada ready
6.5 kg Udhar dhall onion chilli nos curry leaves some cumin seed some salt to taste and need oil litr for fry
Directions : Medu vada Recipe
STEP 1.U feel batter is watery consistency add some rice flour this is optional...
Nutrition value
4132
calories per serving
69 g Fat482 g Protein293 g Carbs1094 g FiberOther
Current Totals
69 g Fat
482 g Protein
293 g Carbs
1094 g Fiber
MacroNutrients
Carbs
293 g
Protein
482 g
Fiber
1094 g
Fats
Fat
69 g
Vitamins & Minerals
Calcium
42835 mg
Iron
564 mg
Vitamin A
498095 mcg
Vitamin B1
5 mg
Vitamin B2
8 mg
Vitamin B3
55 mg
Vitamin B6
37 mg
Vitamin B9
7605 mcg
Vitamin B12
0 mcg
Vitamin C
393 mg
Vitamin E
118 mg
Copper
30 mcg
Magnesium
11830 mg
Manganese
80 mg
Phosphorus
5414 mg
Selenium
1121 mcg
Zinc
77 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
