Mediterranean Wild Rice With Olives And Tomatoes Recipe

Cooking Directions

• STEP 1.Rinse the wild rice under cold water to remove any impurities.
• STEP 2.In a large saucepan, bring 2 cups of water to a boil. Add the wild rice and reduce the heat to low. Cover and simmer for 45-50 minutes, or until the rice is tender and the water is absorbed.
• STEP 3.While the rice is cooking, heat olive oil in a skillet over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
• STEP 4.Add diced tomatoes, sliced olives, and a pinch of salt and pepper to the skillet. Cook for 5-7 minutes, or until the tomatoes are softened and the flavors are well combined.
• STEP 5.Once the wild rice is cooked, fluff it with a fork and transfer it to a serving dish. Pour the tomato and olive mixture over the rice and gently toss to combine.
• STEP 6.Garnish with fresh parsley and serve warm or at room temperature.

Cooking Tips

• You can use a mix of black and green olives for a variety of flavors.
• For added richness, you can sprinkle some crumbled feta cheese on top before serving.
• This dish can be made ahead of time and stored in the refrigerator for up to 3 days. Just reheat it gently before serving.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• This Mediterranean wild rice can be served as a main course with a side of grilled vegetables or as a side dish alongside roasted chicken or fish.
• It's also a great option for meal prep as it can be enjoyed cold or reheated.