When the temperature starts to rise salads and cold foods become much more appealing than in the winter months. Its the perfect timing because all the fresh veggies from the garden start ripening around this time as well. And, theres nothing fresher than a mediterranean salad. This recipe also features a good amount of protein thanks to garbanzo beans-or chickpeas as they are also known-for a filling lunch main or hearty side dish for dinner.
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