Mediterranean Style Salmon Recipe

Cooking Directions

• STEP 1.In a small bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper.
• STEP 2.Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 15 minutes.
• STEP 3.Preheat the oven to 400°F (200°C). Transfer the salmon fillets to a baking sheet lined with parchment paper.
• STEP 4.Bake for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.
• STEP 5.While the salmon is baking, prepare the cucumber and tomato salad by combining cucumber, tomato, red onion, olives, feta cheese, olive oil, lemon juice, salt, and pepper in a bowl.
• STEP 6.Serve the baked salmon with the cucumber and tomato salad, and a side of couscous or quinoa.

Cooking Tips

• Make sure to marinate the salmon for at least 15 minutes to allow the flavors to penetrate the fish.
• You can use fresh or dried oregano for the marinade.
• If you don't have parchment paper, you can use aluminum foil to line the baking sheet.
• Feel free to add other vegetables or herbs to the cucumber and tomato salad, such as bell peppers or parsley.
• Leftover salmon can be stored in the refrigerator for up to 2 days. Reheat gently in the oven or enjoy it cold in salads or sandwiches.

Storage and Serving

• Leftover salmon can be stored in the refrigerator for up to 2 days.
• Reheat gently in the oven or enjoy it cold in salads or sandwiches.
• Serve with a side of couscous or quinoa for a complete meal.