Mediterranean-Style Beef Wraps Recipe

Cooking Directions

• STEP 1.In a bowl, combine olive oil, lemon juice, garlic, oregano, salt, and pepper. Add the beef strips and marinate for at least 30 minutes.
• STEP 2.Preheat a grill or grill pan over medium-high heat. Grill the beef strips for 2-3 minutes per side, or until cooked to your desired level of doneness.
• STEP 3.Warm the tortillas in a dry skillet or microwave. Spread a spoonful of tzatziki sauce onto each tortilla.
• STEP 4.Place a few strips of grilled beef onto each tortilla, followed by sliced cucumbers, tomatoes, red onions, and crumbled feta cheese.
• STEP 5.Roll up the tortillas tightly, tucking in the sides as you go. Cut the wraps in half diagonally and serve.

Cooking Tips

• For extra flavor, you can add some chopped fresh herbs like parsley or mint to the marinade.
• If you don't have a grill, you can cook the beef strips in a hot skillet or under the broiler.
• To make the wraps more filling, you can add some cooked rice or quinoa to the filling.
• If you prefer a spicier wrap, you can add some sliced jalapenos or a sprinkle of red pepper flakes.

Storage and Serving

• These wraps are best served immediately while the tortillas are still warm and the beef is freshly grilled.
• If you have leftovers, you can store the components separately in airtight containers in the refrigerator for up to 3 days.
• To reheat, warm the tortillas in a dry skillet or microwave, then assemble the wraps with the remaining ingredients.
• Serve the wraps with a side of Greek salad or a bowl of hummus for a complete Mediterranean-inspired meal.