Mediterranean Stuffed Tomatoes Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F and line a baking dish with parchment paper.
• STEP 2.Cut the tops off the tomatoes and scoop out the seeds and pulp.
• STEP 3.In a bowl, combine the cooked couscous, feta cheese, olives, parsley, and oregano.
• STEP 4.Season the mixture with salt and pepper to taste.
• STEP 5.Stuff the tomatoes with the couscous mixture and place them in the prepared baking dish.
• STEP 6.Drizzle the stuffed tomatoes with olive oil and sprinkle with breadcrumbs.
• STEP 7.Bake for 20-25 minutes, or until the tomatoes are tender and the filling is golden and crispy.
• STEP 8.Serve the stuffed tomatoes warm or at room temperature.

Cooking Tips

• Choose ripe and firm tomatoes for the best results.
• Feel free to add other ingredients like chopped sun-dried tomatoes or pine nuts to the couscous mixture.
• Garnish the stuffed tomatoes with fresh herbs like basil or mint before serving.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat the stuffed tomatoes in the oven or microwave before serving.
• Serve the stuffed tomatoes as a light lunch or as a side dish with grilled chicken or fish.