Traditional steak and eggs get a Mediterranean makeover in this oh- so-easy entree. Hearty and fun, these pitas are loaded with flavor! Taste of Home Test Kitchen.
Ingredients For Mediterranean Steak & Egg Pitas Recipe
1 inch Beef top sirloin steak , cut into 1/2 cubes
0.5 teaspoon Greek Seasoning
0.25 teaspoon Salt
0.25 teaspoon Pepper
2 teaspoon Olive oil
4 Large eggs
4 Whole pita breads, warmed
2 Medium tomatoes, chopped
1 can Sliced ripe olives, drained
0.6666666666666665 cup Crumbled garlic and herb feta cheese
Nutrition value
170
calories per serving
11 g Fat13 g Protein5 g Carbs1 g FiberOther
Current Totals
11 g Fat
13 g Protein
5 g Carbs
1 g Fiber
MacroNutrients
Carbs
5 g
Protein
13 g
Fiber
1 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
151 mg
Iron
1 mg
Vitamin A
678 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
63 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
24 mg
Manganese
0 mg
Phosphorus
196 mg
Selenium
27 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment