Mediterranean Scrambled Eggs Recipe

Cooking Directions

• STEP 1.Heat a non-stick skillet over medium heat and add a drizzle of olive oil.
• STEP 2.Add diced bell peppers and sauté until they start to soften.
• STEP 3.Add chopped tomatoes and cook until they release their juices.
• STEP 4.In a separate bowl, whisk together eggs, salt, pepper, oregano, and basil.
• STEP 5.Pour the egg mixture into the skillet and gently scramble until cooked to your desired consistency.
• STEP 6.Add spinach and cook until wilted.
• STEP 7.Sprinkle feta cheese on top and serve hot.

Cooking Tips

• Make sure to dice the bell peppers and chop the tomatoes into small pieces for even cooking.
• Feel free to add other Mediterranean ingredients like olives or sun-dried tomatoes for extra flavor.
• Serve the scrambled eggs with a side of crusty bread or pita for a complete meal.

Storage and Serving

• Leftover scrambled eggs can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the eggs in a skillet over low heat, stirring occasionally, until warmed through.
• Serve the scrambled eggs as a standalone breakfast or as part of a brunch spread with other Mediterranean dishes.