Mediterranean Pasta with Artichokes Olives and Tomatoes Recipe

Ingredients For Mediterranean Pasta with Artichokes Olives and Tomatoes Recipe

• Coarse salt and ground pepper
• 12 ounce Whole wheat spaghetti
• 2 tablespoon Olive oil
• 0.5 Medium onion, thinly sliced, lengthwise
• 2 Garlic cloves, thinly sliced crosswise
• 0.5 cup Dry white wine
• 1 can Artichoke hearts, drained, rinsed, and quartered lengthwise
• 0.33000000000000007 cup Pitted kalamata olives, quartered lengthwise
• 1 pint Cherry or grape tomatoes, halved lengthwise
• 0.25 cup Grated parmesan cheese, plus more serving
• 0.5 cup Fresh basil leaves, torn