Mediterranean Lamb Tarts Recipe

Ingredients For Mediterranean Lamb Tarts Recipe

• 250 gram Cherry tomatoes
• Olive Oil Spray
• Sea salt and freshly ground pepper
• 3 Sheets frozen ready rolled butter puff pastry, partially thawed
• 1 tablespoon Olive oil
• 1 Small Onion, Finely Chopped
• 2 Garlic Cloves, Crushed
• 300 gram Lamb mince
• 0.25 teaspoon Ground nutmeg
• 0.25 cup Shredded fresh mint leaves, plus extra to serve
• 0.25 cup Fresh chopped continental parsley leaves
• 35 gram Feta, Crumbled