Ingredients For Mediterranean Chickpea Pasta Salad Recipe
3 Medium crookneck yellow squash, cubed
0.25 inch Pound fresh green beans, trimmed and cut into 1 s
5 tablespoon Extra Virgin Olive Oil, Divided
0.25 teaspoon Smoked paprika
1 pinch Red pepper flakes
As required Salt and freshly ground black pepper
1 Box chickpea pasta shells
3 tablespoon Chopped kalamata olives
2 tablespoon Chopped sun dried tomatoes
2 tablespoon Chopped Fresh Oregano
Nutrition value
114
calories per serving
12 g Fat< 1 g Protein3 g Carbs2 g FiberOther
Current Totals
12 g Fat
< 1 g Protein
3 g Carbs
2 g Fiber
MacroNutrients
Carbs
3 g
Protein
0 g
Fiber
2 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
74 mg
Iron
2 mg
Vitamin A
50 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
12 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
13 mg
Manganese
0 mg
Phosphorus
8 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
