Mediterranean Chicken Pita Tacos Recipe

Cooking Directions

• STEP 1.In a bowl, marinate the chicken with olive oil, lemon juice, garlic, oregano, salt, and pepper for at least 30 minutes.
• STEP 2.Preheat a grill or grill pan over medium-high heat. Cook the marinated chicken for about 6-8 minutes per side, or until cooked through.
• STEP 3.Remove the chicken from the grill and let it rest for a few minutes. Slice the chicken into thin strips.
• STEP 4.Warm the pita bread in a toaster or on a grill pan for a few seconds on each side.
• STEP 5.Spread a spoonful of hummus on each pita bread. Top with the sliced chicken, diced tomatoes, cucumbers, red onions, and feta cheese.
• STEP 6.Drizzle with tzatziki sauce and sprinkle with fresh parsley.
• STEP 7.Fold the pita bread in half to form a taco shape. Serve immediately and enjoy!

Cooking Tips

• For extra flavor, you can add some dried herbs like thyme or rosemary to the marinade.
• If you don't have a grill, you can also cook the chicken in a skillet over medium heat.
• Feel free to customize the toppings based on your preferences. You can add olives, roasted red peppers, or even some fresh herbs like mint or basil.
• To make it a complete meal, serve the Mediterranean Chicken Pita Tacos with a side of Greek salad or roasted vegetables.

Storage and Serving

• These tacos are best served immediately while the pita bread is still warm and crispy.
• If you have any leftovers, store the chicken and toppings separately in airtight containers in the refrigerator.
• To reheat, simply warm the chicken in a skillet or microwave and assemble the tacos with fresh toppings.
• You can also pack the ingredients separately and assemble the tacos just before serving for a portable lunch option.