This easy meatball recipe is so easy to make and come out juicy and flavorful every time. they're perfect for appetizers, subs or on top of spaghetti if.
2 tablespoon Chopped fresh italian flat leaf parsley
Nutrition value
280
calories per serving
15 g Fat25 g Protein11 g Carbs< 1 g FiberOther
Current Totals
15 g Fat
25 g Protein
11 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
11 g
Protein
25 g
Fiber
1 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
93 mg
Iron
3 mg
Vitamin A
58 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
0 mg
Phosphorus
274 mg
Selenium
21 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment