Meatballs Recipe
Recipe By Food & Wine
Learn how to make Meatballs.
4.2
10 Rating -
Rate
Non Vegdiet
2hr 40minstotal
2hr 40m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Meatballs Recipe
- 0.08 cup Extra virgin olive oil
- 3/4 Cloves Garlic, Sliced
- 7 ounce Two cans whole peeled tomatoes, passed through a food mill
- 0.13 teaspoon Crushed Red Pepper
- 0.13 teaspoon Dried oregano
- 0.38 teaspoon Sugar
- 1/4 teaspoon Kosher salt
- 0.06 cup Torn basil
- 0.13 pound Ground Veal
- 0.13 pound Ground Pork
- 0.06 pound Ground Beef
- 1/4 ounce Fat back, finely chopped
- 1/4 ounce Prosciutto, finely chopped
- 1 ounce Day old white bread, crust removed and bread finely chopped
- 0.38 teaspoon Fennel seeds
- 1/4 teaspoon Crushed Red Pepper
- 0.38 teaspoon Dried oregano
- 0.13 cup Chopped Parsley
- 1/4 teaspoon Kosher salt
- 1/2 Large Eggs, Beaten
- 0.13 cup Fresh ricotta cheese
- 0.06 cup Finely grated parmigiano reggiano cheese, plus more for serving
- 0.06 cup Whole milk
Nutrition
value
value
568
calories per serving
40 g Fat35 g Protein17 g Carbs7 g FiberOther
Current Totals
- Fat40g
- Protein35g
- Carbs17g
- Fiber7g
MacroNutrients
- Carbs17g
- Protein35g
- Fiber7g
Fats
- Fat40g
Vitamins & Minerals
- Calcium336mg
- Iron6mg
- Vitamin A2344mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9138mcg
- Vitamin B12< 1mcg
- Vitamin C84mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium100mg
- Manganese2mg
- Phosphorus408mg
- Selenium42mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine