Meatballs Recipe
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About Meatballs Recipe:
Learn how to make Meatballs.
- 2 Hr 40 mins
- 23 Ingredients
Ingredients
Adjust Servings :
Ingredients for Meatballs Recipe
- 0.08 cup Extra virgin olive oil
- 3/4 Cloves Garlic, Sliced
- 7 ounce Two cans whole peeled tomatoes, passed through a food mill
- 0.13 teaspoon Crushed Red Pepper
- 0.13 teaspoon Dried oregano
- 0.38 teaspoon Sugar
- 1/4 teaspoon Kosher salt
- 0.06 cup Torn basil
- 0.13 pound Ground Veal
- 0.13 pound Ground Pork
- 0.06 pound Ground Beef
- 1/4 ounce Fat back, finely chopped
- 1/4 ounce Prosciutto, finely chopped
- 1 ounce Day old white bread, crust removed and bread finely chopped
- 0.38 teaspoon Fennel seeds
- 1/4 teaspoon Crushed Red Pepper
- 0.38 teaspoon Dried oregano
- 0.13 cup Chopped Parsley
- 1/4 teaspoon Kosher salt
- 1/2 Large Eggs, Beaten
- 0.13 cup Fresh ricotta cheese
- 0.06 cup Finely grated parmigiano reggiano cheese, plus more for serving
- 0.06 cup Whole milk
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment