Meatball Recipe
Recipe By Cooking Classy
A meatball recipe that rivals that of your favorite italian restaurant these meatballs always come out amazingly tender, perfectly moistened, deliciously flavorful and they're always sure to impress makes for such a classic, comforting dinner.
4.1
19 Rating -
Rate
Non Vegdiet
55minstotal
35minsPrep
20minsCook
55m.total
35m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Meatball Recipe
- 1/5 cup Fresh bread crumbs
- 0.07 cup Whole milk, then more if needed
- 1/10 pound 85% lean ground beef
- 1/10 pound Ground pork
- 1/5 Large eggs
- 1/20 cup Finely minced yellow onion
- 1/5 Garlic cloves, minced
- 1/5 tablespoon Finely chopped fresh basil
- 1/5 tablespoon Finely chopped fresh parsley
- 1/10 tablespoon Finely chopped fresh oregano
- 1/10 cup Finely shredded parmesan cheese
- As required Salt and freshly ground black pepper
- 0.07 cup Olive oil, only if using the fried method
Nutrition
value
value
542
calories per serving
34 g Fat29 g Protein31 g Carbs3 g FiberOther
Current Totals
- Fat34g
- Protein29g
- Carbs31g
- Fiber3g
MacroNutrients
- Carbs31g
- Protein29g
- Fiber3g
Fats
- Fat34g
Vitamins & Minerals
- Calcium252mg
- Iron5mg
- Vitamin A144mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium56mg
- Manganese< 1mg
- Phosphorus346mg
- Selenium39mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cooking Classy