Meatballs With Dill And Sour Cream Sauce Recipe

Cooking Directions

• STEP 1.In a large bowl, combine ground beef, ground pork, breadcrumbs, garlic, onion, dill, salt, and pepper.
• STEP 2.Shape the mixture into small meatballs and place them on a baking sheet.
• STEP 3.Bake the meatballs in a preheated oven at 375°F (190°C) for 20-25 minutes, or until cooked through.
• STEP 4.In a saucepan, melt butter and whisk in flour to make a roux.
• STEP 5.Gradually whisk in beef broth and sour cream until smooth.
• STEP 6.Add the cooked meatballs to the sauce and simmer for a few minutes until heated through.
• STEP 7.Serve the meatballs with the dill and sour cream sauce, garnished with fresh dill.

Cooking Tips

• For extra flavor, you can add grated Parmesan cheese to the meatball mixture.
• If you prefer a thicker sauce, you can add a cornstarch slurry to the sauce and cook until thickened.
• These meatballs can be made ahead of time and frozen. Just thaw them before reheating in the sauce.

Storage and Serving

• Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the meatballs and sauce in a saucepan over low heat until warmed through.
• Serve the meatballs with mashed potatoes, pasta, or crusty bread for a complete meal.