Cranberry Meatballs with Sour Cream Herb Dip Recipe

Recipe By I Wash You Dry

These cranberry meatballs with sour cream herb dip are super simple to make and are bursting with flavor Perfect appetizer for this holiday season

4.4
19 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Cranberry Meatballs with Sour Cream Herb Dip
plan
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ingredients serve

Ingredients for Cranberry Meatballs with Sour Cream Herb Dip Recipe

  • 1/25 cup Daisy sour cream
  • 1/25 cup Mayo
  • 0.08 tablespoon Chives, chopped
  • 0.08 tablespoon Tarragon, chopped
  • 0.08 tablespoon Parsley, chopped
  • As required Salt and pepper to taste
  • 1.17 ounce 1 cranberry sauce, can
  • 1 ounce 1 chili sauce, jar
  • 2.50-3.33 Frozen or freshly cooked meatballs
Nutrition
value
86
calories per serving
< 1 g Fat1 g Protein20 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    20g
  • Fiber
    2g

MacroNutrients

  • Carbs
    20g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    23mg
  • Iron
    < 1mg
  • Vitamin A
    43mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    21mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By I Wash You Dry