Pasta is always a favourite, but to really hit the spot on chilly nights it has to be hearty, cheesy and hot from the oven. Add easy meatballs made from sausages into the mix.
Ingredients For Meatball & Pesto Fusilli Bake Recipe
400 gram Spicy beef sausages
300 gram Dried fusilli pasta
1 tablespoon Olive oil
1 Brown onion, finely chopped
2 Garlic Cloves, Crushed
375 gram Cherry tomatoes halved
135 gram Tomato pesto
0.33000000000000007 cup Shredded fresh basil
6 Bocconcini, thinly sliced
Nutrition value
518
calories per serving
20 g Fat34 g Protein79 g Carbs6 g FiberOther
Current Totals
20 g Fat
34 g Protein
79 g Carbs
6 g Fiber
MacroNutrients
Carbs
79 g
Protein
34 g
Fiber
6 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
122 mg
Iron
5 mg
Vitamin A
603 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
48 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
109 mg
Manganese
1 mg
Phosphorus
417 mg
Selenium
16 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment