Pesto Meatball Flatbread Recipe
Recipe By Honeysuckle White
4.5
14 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pesto Meatball Flatbread Recipe
- 1/4 Store bought pizza dough
- 2 Meatballs, sliced and heated according to package directions
- 4 ounce Fresh mozzarella, sliced
- 1/4 pint Cherry tomatoes, halved
- 1/4 cup Thinly sliced roasted red peppers
- 1/4 cup Thinly sliced roasted red peppers
- 0.38-1/2 cup Fresh basil
- 1/2 Cloves garlic
- 0.03 cup Pine nuts
- 0.13 cup Extra virgin olive oil
- 0.06 cup Good quality parmesan cheese
Nutrition
value
value
631
calories per serving
40 g Fat16 g Protein52 g Carbs25 g FiberOther
Current Totals
- Fat40g
- Protein16g
- Carbs52g
- Fiber25g
MacroNutrients
- Carbs52g
- Protein16g
- Fiber25g
Fats
- Fat40g
Vitamins & Minerals
- Calcium282mg
- Iron8mg
- Vitamin A1337mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B990mcg
- Vitamin B12< 1mcg
- Vitamin C22mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium238mg
- Manganese3mg
- Phosphorus349mg
- Selenium19mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honeysuckle White