Pesto Meatball Bake Recipe

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This tasty pesto meatball bake is streamlined for quick weeknight cooking, complete with easy cleanup.

3.5
21 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
Pesto Meatball Bake
plan
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ingredients serve

Ingredients for Pesto Meatball Bake Recipe

  • As required Cooking spray
  • 2 tablespoon Beef bouillon powder
  • 1 pound Ground Beef
  • 1/2 cup Italian Seasoned Bread Crumbs
  • 1/2 cup Grated Parmesan Cheese
  • 1 Clove Garlic, Chopped
  • 3 cup Uncooked Penne Pasta
  • 1 Container prepared basil pesto
Nutrition
value
2803
calories per serving
83 g Fat212 g Protein533 g Carbs23 g FiberOther

Current Totals

  • Fat
    83g
  • Protein
    212g
  • Carbs
    533g
  • Fiber
    23g

MacroNutrients

  • Carbs
    533g
  • Protein
    212g
  • Fiber
    23g

Fats

  • Fat
    83g

Vitamins & Minerals

  • Calcium
    896mg
  • Iron
    25mg
  • Vitamin A
    32mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    39mg
  • Vitamin B6
    3mg
  • Vitamin B9
    77mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    483mg
  • Manganese
    < 1mg
  • Phosphorus
    2703mg
  • Selenium
    104mcg
  • Zinc
    33mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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