Meat And 6-Vegetable Dinner Bowl Recipe

Ingredients For Meat And 6-Vegetable Dinner Bowl Recipe

• 400 gram Desiree potatoes, peeled, chopped
• 0.5 Cauliflower, trimmed, cut into florets
• 0.25 cup Milk
• 50 gram Butter, Chopped
• 400 gram Brussels sprouts, halved
• 1 bunch Broccolini, halved lengthways
• 150 gram Green beans, trimmed
• 2 Large Carrots
• 2.5 tablespoon Extra virgin olive oil
• 8 French trimmed lamb cutlets
• 0.25 cup Pistachio dukkah
• 2 tablespoon Plain flour