Chicken Shawarma And Sweet Potato Fry Bowls Recipe

Ingredients For Chicken Shawarma And Sweet Potato Fry Bowls Recipe

• 2 pound boneless skinless chicken breasts, cut into bite size chunks
• 1 tablespoon honey
• 2 teaspoon Paprika
• 2 teaspoon cumin
• 2 teaspoon kosher salt and pepper
• 2 juice of lemons
• 4 cloves garlic, minced or grated
• pinch crushed red pepper flakes
• 5 tablespoon olive oil
• 2 sweet potatoes, cut into matchsticks
• 1 bunch asparagus, ends trimmed
• 4 cup cooked couscous or quinoa
• 0.5 cup pitted kalamata olives and oil packed sun dried tomatoes, oil drained
• crumbled goat cheese, shredded lettuce, avocado, sliced cucumbers, pickled red onions, pine nuts, lemons, mint, and or cilantro, for serving
• 1 cup plain greek yogurt
• 2 tablespoon Tahini
• 1 cloves garlic, minced or grated
• 0.5 juice of a lemon
• 1 tablespoon chopped fresh mint