Chicken Shawarma Recipe

Recipe By Ethnicspoon

Here is a super easy and exotic chicken recipe for a fast weeknight meal. You can wrap this up in a pita too Place chicken in a glass dish. In a small bowl mix together olive oil, kosher salt, cumin, curry, allspice, oregano and paprika. Pour over chicken; mix well and refrigerate for about 4-6 hours. You will love the flavors in this dish

4.1
27 Rating -
Rate
Non Vegdiet
2hr 40minstotal
20minsPrep
20minsCook
2hr 40m.total
20m.Prep
20m.Cook
 Chicken Shawarma
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ingredients serve

Ingredients for Chicken Shawarma Recipe

  • 0.33 pound Chicken breast sliced thin
  • 1/2 tablespoon Olive oil
  • 0.17 teaspoon Kosher salt paleo diet:sea salt
  • 0.33 teaspoon Cumin
  • 0.17 teaspoon Curry
  • 0.08 teaspoon Oregano
  • 1/25 teaspoon Allspice
  • 0.17 teaspoon Paprika
  • 0.33 tablespoon Canola oil for pan frying
  • 1.33 ounce Plain yogurt paleo diet:coconut milk yogurt
  • 0.33 tablespoon Tahini
  • 0.33 tablespoon Lemon juice fresh squeezed
  • 0.17 Onion medium, sliced thin
  • 0.33 Roma tomatoes sliced
  • 0.17 teaspoon Za'atar
  • 1/25 cup Parsley chopped
  • 0.67-1 Pita rounds paleo diet:any paleo bread
Nutrition
value
414
calories per serving
26 g Fat36 g Protein10 g Carbs3 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    36g
  • Carbs
    10g
  • Fiber
    3g

MacroNutrients

  • Carbs
    10g
  • Protein
    36g
  • Fiber
    3g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    117mg
  • Iron
    4mg
  • Vitamin A
    809mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    56mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    32mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    81mg
  • Manganese
    < 1mg
  • Phosphorus
    314mg
  • Selenium
    35mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Ethnicspoon