Chicken Shawarma Recipe
Recipe By Tori Avey
How to make homemade chicken shawarma in the oven or on the grill.
4.7
10 Rating -
Rate
Non Vegdiet
2hr 10minstotal
10minsPrep
2hr 10m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Shawarma Recipe
- 1/2 pound Boneless Skinless Chicken Breasts
- 1/2 pound Boneless Skinless Chicken Thighs
- 3 tablespoon Extra Virgin Olive Oil Divided
- 1 teaspoon Cumin
- 1 teaspoon Paprika
- 1/2 teaspoon Allspice
- 0.38 teaspoon Turmeric
- 0.13 teaspoon Garlic powder
- 0.13 teaspoon Cinnamon
- 1/2 pinch Cayenne
- As required Salt and black pepper
- As required Nonstick cooking oil spray
- As required Grill or baking sheet, tongs, skillet, spatula, plastic wrap
Nutrition
value
value
1306
calories per serving
107 g Fat84 g Protein6 g Carbs4 g FiberOther
Current Totals
- Fat107g
- Protein84g
- Carbs6g
- Fiber4g
MacroNutrients
- Carbs6g
- Protein84g
- Fiber4g
Fats
- Fat107g
Vitamins & Minerals
- Calcium153mg
- Iron8mg
- Vitamin A111mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B326mg
- Vitamin B62mg
- Vitamin B946mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E10mg
- Copper1mcg
- Magnesium137mg
- Manganese< 1mg
- Phosphorus882mg
- Selenium85mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tori Avey