Curry Sauce Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, followed by chopped onions.
• STEP 2.Add minced garlic and ginger, and cook until fragrant.
• STEP 3.Add chopped tomatoes, turmeric powder, red chili powder, coriander powder, and salt. Cook until the tomatoes are soft and mushy.
• STEP 4.Blend the mixture into a smooth sauce using a blender or immersion blender.

Cooking Tips

• You can add additional spices like garam masala or curry powder for extra flavor.
• For a creamier sauce, you can add coconut milk or cream towards the end of cooking.
• Store the curry sauce in an airtight container in the refrigerator for up to 5 days.

Storage and Serving

• Curry sauce can be used immediately or stored for later use.
• Reheat the sauce before using it in your desired recipe.
• Serve the curry sauce with rice, naan bread, or any other accompaniments of your choice.