Curry Sauce Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds. Once they splutter, add chopped onions and sauté until golden brown.
• STEP 2.Add ginger-garlic paste and sauté for a minute. Then add chopped tomatoes and cook until they turn mushy.
• STEP 3.Add turmeric powder, red chili powder, coriander powder, cumin powder, garam masala, and salt. Mix well.
• STEP 4.Cook the mixture on low heat for 5-7 minutes, stirring occasionally.
• STEP 5.Add water or vegetable broth to adjust the consistency of the sauce.
• STEP 6.Simmer the sauce for another 5 minutes to allow the flavors to blend together.
• STEP 7.Remove from heat and use as desired.

Cooking Tips

• You can customize the spice level by adjusting the amount of red chili powder and garam masala.
• For a creamier sauce, you can add a splash of coconut milk or heavy cream.
• Feel free to add vegetables, meat, or tofu to the sauce to make a complete curry dish.

Storage and Serving

• Leftover Curry Sauce can be stored in an airtight container in the refrigerator for up to 5 days.
• Reheat the sauce in a pan or microwave before using.
• Serve it with rice, naan bread, or any other accompaniment of your choice.