Red Curry Peanut Sauce Recipe

Recipe By EatingWell

This nutty twist on traditional peanut sauce is a great way to liven up grilled chicken, fish, rice noodles and vegetables.

4.8
27 Rating -
Rate
3hr total
3hr total
Red Curry Peanut Sauce
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ingredients serve

Ingredients for Red Curry Peanut Sauce Recipe

  • 1/4 teaspoon Canola oil
  • 1/2 teaspoon Red Curry Paste
  • 1/4 teaspoon Finely Chopped Fresh Ginger
  • 1/4 teaspoon Finely chopped garlic
  • 0.06 cup Unsalted chicken broth or vegetable broth
  • 3/4 tablespoon Smooth Natural Peanut Butter
  • 0.38 tablespoon Rice vinegar
Nutrition
value
44
calories per serving
1 g Fat3 g Protein5 g Carbs1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    3g
  • Carbs
    5g
  • Fiber
    1g

MacroNutrients

  • Carbs
    5g
  • Protein
    3g
  • Fiber
    1g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    9mg
  • Iron
    < 1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    29mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell