Mccains/mcdonalds veg burger patty Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.Place the frozen veg burger patty on the prepared baking sheet.
• STEP 3.Bake for 10-12 minutes, then flip the patty and bake for an additional 10-12 minutes until golden brown and crispy.
• STEP 4.Remove from the oven and let it cool for a few minutes before serving.
• STEP 5.Serve the veg burger patty on a bun with your favorite toppings and condiments.
• STEP 6.Enjoy your delicious McCain's/McDonald's Veg Burger Patty!

Cooking Tips

• For a crispier texture, you can pan-fry the patty in a little oil instead of baking.
• Add cheese slices on top of the patty during the last few minutes of baking for a cheesy option.
• Feel free to customize your burger with lettuce, tomato, onion, pickles, and sauces of your choice.

Storage and Serving

• Store the uncooked veg burger patties in the freezer for up to 3 months.
• Once cooked, leftovers can be refrigerated in an airtight container for up to 3 days.
• Serve the veg burger patty as a standalone meal or with a side of fries or salad for a complete experience.