Ingredients For Matt Sinclair's Thai Coconut Soup With Prawns Recipe
400 milliliter 2 cans coconut cream
1 liter Salt reduced chicken stock
2 Stems lemongrass, halved, bruised
2.5 piece Cm ginger, peeled, cut into matchsticks
2 Birdseye chillies, halved lengthways
1 bunch Coriander, leaves picked, roots reserved and bruised
5 Kaffir lime leaves
1 kilogram Raw prawns, peeled leaving tails intact, deveined
100 gram Oyster mushrooms, torn, or button mushrooms, quartered
2 tablespoon Fish sauce
1 tablespoon Lime juice
pinch Sugar
pinch Salt
Nutrition value
480
calories per serving
30 g Fat32 g Protein19 g Carbs16 g FiberOther
Current Totals
30 g Fat
32 g Protein
19 g Carbs
16 g Fiber
MacroNutrients
Carbs
19 g
Protein
32 g
Fiber
16 g
Fats
Fat
30 g
Vitamins & Minerals
Calcium
229 mg
Iron
8 mg
Vitamin A
1591 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
360 mg
Vitamin B9
3187 mcg
Vitamin B12
0 mcg
Vitamin C
39 mg
Vitamin E
5 mg
Copper
2 mcg
Magnesium
134 mg
Manganese
2 mg
Phosphorus
473 mg
Selenium
25 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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