Mathura Ke Dubki Wale Aloo Recipe

Recipe By Slurrp

Mathura Ke Dubki Wale Aloo is a popular North Indian dish made with potatoes cooked in a spicy and tangy gravy. The dish gets its name from the cooking technique used, where the potatoes are simmered in a thick gravy called 'dubki'. The gravy is made with a blend of aromatic spices and tangy tamarind, giving it a unique and flavorful taste. Mathura Ke Dubki Wale Aloo is often enjoyed with hot puris or parathas and is a perfect dish for a hearty breakfast or lunch.

4.7
22 Rating - Rate
Vegdiet
1hr total
20minsPrep
40minsCook

ingredients serves

Ingredients For Mathura Ke Dubki Wale Aloo Recipe

Directions : Mathura Ke Dubki Wale Aloo Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
107
calories per serving
< 1 g Fat3 g Protein20 g Carbs5 g FiberOther

Current Totals

  • < 1 g Fat
  • 3 g Protein
  • 20 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    20 g
  • Protein
    3 g
  • Fiber
    5 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    55 mg
  • Iron
    2 mg
  • Vitamin A
    220 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    31 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    50 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    55 mg
  • Manganese
    1 mg
  • Phosphorus
    83 mg
  • Selenium
    2 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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